Mélilot Eau de Parfum

Unveiling a collection of three exclusive fragrances celebrating the forgotten flowers of perfumery. Born from an endless collaboration between researchers, perfumers and producers, these scents awaken emotions never felt before, crafting these forgotten flowers into unforgettable fragrances. This forgotten flower was used in ancient times to create fragrant recipes. L'Occitane en Provence has reinvented its scent. Harvest season: June to July. Place of harvest: Provence. Green freshness, floral softness, cereal and milky notes. Perfumers' words: "Inspired by endless meadows filled with sweet clover flowers, we developed a fragrance around the contrast between comforting green and cereal notes, enveloped in the addictive and floral facets of sweet clover." Julie MASSÉ & Véronique NYBERG